Home › Search › 20 kinds

“20 kinds” search results (4000)

Steps for ten famous coffees to make a cup of espresso

Steps for ten famous coffees to make a cup of espresso

1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee gourmet: the production of 10 kinds of world famous coffee mocha mint coffee

2015-07-28
Drinking coffee is also a kind of culture, all kinds of exquisite can not be ignored.

Drinking coffee is also a kind of culture, all kinds of exquisite can not be ignored.

When Europeans first came into contact with coffee, they called this seductive drink Arabian wine, and when conservative Catholics cursed coffee as the drink of the devil Satan, they never thought of what a precious thing they inherited from the pagans. As the first region in the world to drink and produce coffee, Arab coffee culture is like its coffee.

2016-10-11
Coffee Culture around the World Coffee Culture in the United States

Coffee Culture around the World Coffee Culture in the United States

The United States is a young and dynamic country, any form of culture in this country, like itself, is unrestrained, unstereotyped and spontaneous, and the coffee culture of the United States is no exception. Americans drink coffee casually, without scruples, without European sentiment, without Arab fastidiousness, and drink freely, comfortably, selfishly and detached. America

2015-03-05
Coffee making recommends ten kinds of famous coffee making methods

Coffee making recommends ten kinds of famous coffee making methods

1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream

2014-10-20
Coffee making fancy coffee thin mocha iced coffee

Coffee making fancy coffee thin mocha iced coffee

Bo Qiao mocha iced coffee introduction: in hot summer, recommend a kind of iced coffee which is suitable for summer, which changes the strong taste of coffee when people mention it. This iced coffee has a cool entrance and is very suitable for use in summer. Thin Qiao mocha iced coffee material: Italian espresso 60ml at home can use the mocha pot to get espresso mint chocolate powder 20g or not

2014-09-11
Arabica coffee and milk coffee fancy coffee making

Arabica coffee and milk coffee fancy coffee making

Arabica coffee Cafe a la Jet Set (France) deeply brewed coffee 75cc Jundu 20cc stir cream 20cc orange peel cup pour Jundo wine, pour coffee, top with stirred cream float cover, then put a few slices of orange peel. It is a coffee that is often drunk in villages in the south of France. When vineyard workers finish their work and want to drink coffee or alcoholic drinks, they are in a township cafe or bar.

2015-01-27
Drinking coffee is also a kind of culture, all kinds of exquisite can not be ignored.

Drinking coffee is also a kind of culture, all kinds of exquisite can not be ignored.

The ancient Arabian coffee culture when Europeans first came into contact with coffee, they called this seductive drink Arabian wine, and when conservative Catholics cursed coffee as the drink of the devil Satan, they never thought of what a precious thing they inherited from the pagans. As the first place in the world to drink and produce coffee, Allah

2014-05-22
Cafes with a history of 20 years witness the future of Egypt and Cairo

Cafes with a history of 20 years witness the future of Egypt and Cairo

Red-brown wooden doors and windows, neat and warm red and white checked tablecloths were built at Riche Cafe in 1908 and have spent 103 years in Tahrir Square in the center of Cairo, Egypt. In the turmoil before Egypt's parliamentary elections, the formerly bustling city center was once again depressed, and most shops were closed again, except for the cafe on the street corner, whose windows emitted soft yellow lights.

2015-05-11
The irresistible unique charm of cappuccino coffee

The irresistible unique charm of cappuccino coffee

At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of espresso and steamed milk, the color of which is like a cappuccino monk covering a dark brown coat, hence the name caffeine. Tradition

2014-12-12
The irresistible unique charm of cappuccino coffee

The irresistible unique charm of cappuccino coffee

At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of espresso and steamed milk, the color of which is like a cappuccino monk covering a dark brown coat, hence the name caffeine. Tradition

2015-02-02
ESPRESSO 4m law

ESPRESSO 4m law

The first Mistura (mixture of coffee beans) in Italy, espresso beans have to be mixed with at least five kinds of beans. For example, Erie espresso beans are composed of at least 11 kinds of coffee beans, and they also need to be fresh and roasted in Italian style, so ESPRESSO can only be pure and can not be called a single product. The second Macinino (grinding method of coffee beans)

2014-08-14
4M Explanations about Italian Coffee ESPERSSO

4M Explanations about Italian Coffee ESPERSSO

The first Mistura(combination of coffee bean types) In Italy, espresso coffee beans must combine at least 5 kinds of coffee beans. The coffee bar master must be clear that the coffee beans he uses are a combination of those coffee beans. This is to understand what the espresso he brewed tastes like. Only by understanding the coffee beans deeply can he explain it clearly to the guests. your store

2014-09-09
Coffee shop menu 100 kinds of iced coffee making method 1

Coffee shop menu 100 kinds of iced coffee making method 1

[English name]: Jamaica Ice Coffee [ingredient]: condensed milk 10ml, fructose 20ml, iced coffee 90ml 150ml, chocolate cream 10ml, chocolate cream 10ml, chocolate rice a little [preparation]: add condensed milk, crushed ice to 3 minutes, add fructose and ice cubes to 8 minutes; pour black iced coffee and sprinkle with chocolate cream.

2014-12-02
Fancy Coffee making 52 Special Hot Coffee formulations (3)

Fancy Coffee making 52 Special Hot Coffee formulations (3)

41, colorful honey coffee deep-roasted coffee 80cc; foamed milk 60cc; honey 20cc. Pour honey into the glass, scoop the foamed milk on top with a teaspoon, and then pour the coffee along the edge of the cup with the same teaspoon (from the side, you can clearly distinguish the levels of honey, milk, coffee and foam). At present, the most popular in the United States is divided into two or three layers.

2014-11-25
How to order Coffee at Starbucks-- interpretation of Italian Coffee list (Espresso)

How to order Coffee at Starbucks-- interpretation of Italian Coffee list (Espresso)

As the largest espresso chain in the world, Starbucks has contributed to the promotion of espresso and its popularity all over the world. It can be said that without Starbucks, there would not be today's prosperity of espresso. Without espresso, it would be difficult for Starbucks to succeed. As a fashion culture, we can often see the dark green mermaid LOGO in major cities.

2015-12-04
ESPRESSO 4m Law Coffee extraction Law

ESPRESSO 4m Law Coffee extraction Law

The first Mistura (mixture of coffee beans) in Italy, espresso beans have to be mixed with at least five kinds of beans. For example, Erie espresso beans are composed of at least 11 kinds of coffee beans, and they also need to be fresh and roasted in Italian style, so ESPRESSO can only be pure and can not be called a single product. The second Macinino (grinding method of coffee beans)

2015-11-05
Some things about Coffee extraction Summary of incomplete extraction of roasted coffee beans

Some things about Coffee extraction Summary of incomplete extraction of roasted coffee beans

The first coffee will not melt completely when thrown into the water. The maximum extraction rate of roasted coffee beans is 30% (substances that can be dissolved in water divided by the total weight of coffee). This seems to be nonsense: 1. Whether it's French pressure, Philharmonic pressure, all kinds of pressure, or espresso. The range of the best extraction rate is 18% Mui 21%. Insufficient extraction (less than 18%) indicates that the flavor of coffee is not fully soluble.

2016-01-08
Evolution history of bean baking machine

Evolution history of bean baking machine

At the beginning of the history of household roaster coffee, there were only household bean baking utensils in the world. These bean baking utensils were standard accessories in ordinary people's kitchens until the early 20th century. 16th century: the simple construction tool of the Iraqi baking pot is to move the pot to a small fire or a heat source on a coal fire.

2014-08-15
Do you know how to make ten kinds of world classic coffee? How to make classic coffee? How

Do you know how to make ten kinds of world classic coffee? How to make classic coffee? How

1. Mocha coffee shows a strong New York flavor in a small cup. How to prepare mocha coffee: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour over cold cream

2016-03-15
The production of fancy Coffee recommends 100 kinds of iced coffee

The production of fancy Coffee recommends 100 kinds of iced coffee

[English name]: Jamaica Ice Coffee [ingredient]: condensed milk 10ml, fructose 20ml, iced coffee 90ml 150ml, chocolate cream 10ml, chocolate cream 10ml, chocolate rice a little [preparation]: add condensed milk, crushed ice to 3 minutes, add fructose and ice cubes to 8 minutes; pour black iced coffee and sprinkle with chocolate cream.

2014-10-21
↑